I found this recipe on Canadian Living's web site, it's credited to The Canadian Living Test Kitchen. I have been looking for a good strawberry/balsamic jam recipe, and I was glas to find one that uses low-sugar pectin.

Ingredients

strawberries, hulled↗12 cups
light fruit pectin↗1 ounce
package
granulated sugar↗4 1⁄2 cups
balsamic vinegar↗1⁄4 cup
coarsely cracked black pepper↗1 teaspoon

Step-by-step instructions

1
Crush or finely chop strawberries 1 layer at a time. Measure 6 cups.
2
Mix pectin with 1/4 cup of sugar. Stir pectin mixture into berries and continue stirring while bringing to a boil over high heat.
3
Add remaining sugar. Continue stirring and boil hard for 1 minute.
4
Remove jam from heat. Add balsamic vinegar and pepper.
5
Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.

Source: food.com

Original recipe ↗

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