Stove Top Biscuits

• cups all-purpose flour↗2
• teaspoons baking powder↗4
• teaspoon salt↗1
• cup margarine↗1⁄4
• cup milk↗1
• cup margarine (for frying)↗1⁄4

Step-by-step instructions

1. 1

   Combine dry ingredients.

2. 2

   Cut in margarine with a fork, pastry cutter, or your fingers.

3. 3

   Stir in milk.

4. 4

   Form dough into 12 biscuits.

5. 5

   Melt 2 tablespoons margarine in an iron skillet over medium/low heat.

6. 6

   Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.

7. 7

   Repeat with 2 more tablespoons of margarine and remaining dough.