"Stove Top" BBQ (Beef or Pork Ribs)
This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!
Ingredients
3 serv.- pork spareribs or pork country‑style ribs3 -4 lbs
- minced onion1⁄2 cup
- ketchup↗1⁄2 cup
- water↗1⁄2 cup
- fresh lemon juice↗4 tablespoons
- brown sugar↗4 tablespoons
- mustard (Dijon)↗2 tablespoons
- salt↗1⁄4 teaspoon
for the sauce
- salt↗
sprinkled on ribs when browning
- Worcestershire sauce↗2 tablespoons
- vegetable oil↗1 tablespoon
Step-by-step instructions
- 1
Cut all ribs into serving size pieces Sprinkle ribs with salt (to taste) In a Dutch oven, brown ribs on all sides in veg oil over medium heat Remove ribs from pot Saute onions in pot until lightly browned Return ribs to pot Combine all remaining ingredients in a bowl and mix together- Add to pot Cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.
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