My husband handed me this recipe, found in Men's Health magazine. Looks really good! Several online websites will deliver stone crab claws, so I am posting this for safekeeping. Yet to try. Note that preparation time does not include one hour chilling time.

Ingredients

6 serv.

stone crab claws↗18 -24
Coleman's dry mustard↗1 tablespoon
Dijon mustard↗2 tablespoons
mayonnaise↗1 cup
Worcestershire sauce↗2 teaspoons
Old Bay Seasoning1 teaspoon
sour cream↗1⁄2 cup
salt and pepper

Step-by-step instructions

1
Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.

Source: food.com

Original recipe ↗

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