Stir Fry Collard Green

• bacon↗3 slices
• garlic↗2

  minced

• small onion↗1⁄2

  chopped

• collard greens↗1

  rinsed, trimmed

• salt and black pepper

  to taste

• olive oil↗5 tablespoons

Step-by-step instructions

1. 1

   Heat olive oil in a large pan over medium heat.

2. 2

   Cook bacon until crispy.

3. 3

   Remove from pan, and crumbly.

4. 4

   Add garlic and onion and gently sauté until fragrant.

5. 5

   Add collard stir fry until crispy tender.

6. 6

   Add bacon and season with salt and pepper.

7. 7

   Serve.