Stir-fried rice with cabbage & bacon

• sunflower oil↗1 tbsp tbsp
• unsmoked lardon↗100g g

  (diced bacon)

• Savoy cabbage↗200g/8oz g

  shredded

• trimmed spring onionbunch bunch

  sliced at an angle

• cooked basmati rice↗2 x 250g packs g
• frozen petits pois↗200g g

Step-by-step instructions

1. 1

   To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Pile the rice and peas on top then cover the pan and cook for 5 minutes. Take off the lid, toss well and serve.