Stir-fried curly kale with chilli & garlic

• olive oil↗ 1 tbsp
• curly kale↗200g 200 g
• garlic cloves↗2 2

  finely sliced

• red chilli↗

  deseeded and sliced

Step-by-step instructions

1. 1

   Heat the oil in a large wok, then add the kale and a couple tbsp water. Season, then stir-fry for 5-8 mins, adding the garlic and chilli for the final 2 mins. When the kale is tender and a vibrant green, remove from the heat and serve.