Sticky Bun Breakfast Ring With Cream Cheese Icing

• buttermilk biscuits1 tube

  8 ounce or 16 ounce package (Pillsbury Grands)

• butter, melted↗3 tablespoons
• pancake syrup1⁄2 cup

  any brand you like, I used Mrs. Buttersworth

• brown sugar1⁄3 cup

  packed

• cinnamon↗1⁄2 teaspoon
• chopped pecans1⁄4 cup

  optional

• cream cheese frosting
• cream cheese↗1 ounce

  3 ounce package

• unsalted butter↗1⁄4 cup
• confectioners' sugar↗1 cup
• vanilla extract↗1⁄2 teaspoon
• salt↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Spray a fluted pan with non-stick spray.

2. 2

   Combine the melted butter and syrup in a small bowl and set aside.

3. 3

   In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).

4. 4

   Place about half of the syrup mixture in the bottom of the pan.

5. 5

   Then sprinkle half of the brown sugar mixture on top.

6. 6

   Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.

7. 7

   Top with remaining syrup and sugar mixtures.

8. 8

   Bake at 375 degrees for approximately 20-25 minutes or until golden brown.

9. 9

   While baking, make the cream cheese icing by adding butter and cream cheese into a bowl and microwaving it until melted, about 1 minute.

10. 10

    Stir to combine, then add vanilla extract and salt, stir.

11. 11

    Then add the powdered sugar, 1/2 cup at a time, and whisk to get lumps out.

12. 12

    If icing is too thick for your taste, you can thin it out with a little heavy cream or milk.

13. 13

    When sticky buns are done baking, let cool for 1 minute in the pan, then invert onto a serving platter.

14. 14

    Pour cream cheese icing on top.

15. 15

    Enjoy!

16. 16

    ** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more.