While making this recipe for Zaar World Tour 8 (http://www.food.com/recipe/homemade-baileys-irish-cream-337038) I had to substitute the whiskey for scotch and my housemate, who loves scotch loved it. Therefore I'm saving my change here.

Ingredients

scotch↗1 cup
Johnny Walker Black was what I used
eggs↗3
3
cream↗1 cup
Liddles Lactose Free
condensed milk↗1
(395 g) can
vanilla essence↗1⁄2 teaspoon
1/2
chocolate essence↗1 1⁄2 teaspoons
1 1/2

Step-by-step instructions

1
Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
2
Pour into a container (recipe makes approx 1 litre).
3
The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.

Source: food.com

Original recipe ↗

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