Steak Taco Pizza

• prepared pizza crust (Boboli)↗
• stir-fry beef (or steak sliced into 1/2 inch pieces)↗1 lb
• soy sauce↗2 tablespoons
• Worcestershire sauce↗1 tablespoon
• white vinegar↗1 teaspoon
• taco seasoning1

  packet (1 1/4 ounce)

• refried beans1

  can (16 ounce)

• salsa1⁄4 - 1⁄2 cup

  ¼ - ½

• cheddar cheese↗1 cup
• large tomatoes↗1
• tortilla chips, crumbled1⁄2 cup
• lettuce, shredded↗1 cup
• scallions↗3

  sliced

Step-by-step instructions

1. 1

   Marinate beef in vinegar, soy sauce, and worchestershire sauce for at least 2 hours.

2. 2

   Combine beans and salsa.

3. 3

   Rinse meat of excess marinated so it will not be too salty.

4. 4

   Cook beef quickly in a hot skillet for 3 or 4 minutes.

5. 5

   Add taco seasoning to meat and add water as directed on package.

6. 6

   Spread bean mixture over pizza crust.(You may only use about half per pizza).

7. 7

   Sprinkle on a layer of cheese, then the beef, tomatoes, chips, and another layer of cheese.

8. 8

   Bake in the oven at 425 for about ten minutes.

9. 9

   Let cool for several minutes and top with lettuce and scallions.

10. 10

    ( you can also add jalapenos, black olives, or anything else you'd top a taco with).