Steak N Shake 5 Way Chili

• lean ground chuck (coarsely ground)↗2 lbs
• onion (diced)↗1 cup
• onion (diced)↗1⁄2 cup
• celery salt1 teaspoon
• tomato sauce↗4 cans

  8 ounce

• water↗1 cup
• light kidney beans↗2 cans

  16 ounce

• garlic powder↗2 teaspoons
• garlic salt1 teaspoon
• garlic salt1⁄2 teaspoon
• chili powder, plus↗2 tablespoons
• chili powder↗1 teaspoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• tomato paste↗2 cans

  8 ounce

Step-by-step instructions

1. 1

   In a skillet on medium low heat sauté ground beef and onions.

2. 2

   When beef has been cooked, drain all grease and place in a medium large sauce pan.

3. 3

   Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.

4. 4

   On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.

5. 5

   Generous helping of spaghetti.

6. 6

   3/4°C Chili.

7. 7

   2 Tbs. Chili Sauce.

8. 8

   Chopped Onions (to taste).

9. 9

   1/2°C Shredded Monterey Jack and Colby Cheese Mix.

10. 10

    Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.

11. 11

    Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.