Steak & chips salad

• bag frozen potato wedges750g g
• olive oil↗1 tbsp tbsp
• sirloin steak↗2 pieces

  about 350g/12oz in total

• bag herb salad120g g
• honey and mustard salad dressing6 tbsp tbsp

  bought or homemade

Step-by-step instructions

1. 1

   Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.

2. 2

   Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side. Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.

3. 3

   Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak. Drizzle over the remaining dressing and serve immediately.