Squash quesadillas

• chopped butternut squash350g g
• feta↗100g g

  crumbled

• watercress↗160g bag g

  spinach & rocket

• small flour tortillas↗8

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Boil the squash for 10 mins or until tender, drain and cool.

2. 2

   Divide the squash, feta and half the salad leaves over the tortillas and season well. Fold each tortilla into quarters, place on a baking tray and drizzle with a little olive oil. Put another baking tray on top and push down. Bake with the tray on top for 5 mins, take the tray off and bake for a further 5 mins until golden. Serve with remaining salad leaves.