Squash & chorizo stew

• chorizo↗140g g

  thickly sliced

• onion↗1

  chopped

• jar passata↗680g g
• butternut squash↗1

  (approx 1kg/2lb 4oz), peeled and cut into 1-2cm chunks

• flat-leaf parsley↗

  chopped

Step-by-step instructions

1. 1

   Heat a large pan, add the chorizo, then cook over a high heat for 2 mins until it starts to release its red oil. Lift the chorizo out of the pan, then add the onion and fry for 5 mins until starting to soften.

2. 2

   Tip in the passata, squash and chorizo, bring to the boil, then cover and cook for 15-20 mins until the squash is softened, but not broken up. If you need to, add a little water during cooking. Season to taste, then serve in bowls scattered with parsley.