Sprout & spring onion champ

• potato↗1kg kg

  (King Edward or Maris Piper work well), cut into chunks

• butter↗100g g

  plus extra for serving

• bunch spring onion↗ bunch

  sliced

• brussels sprout↗400g g

  halved and finely sliced

• milk↗400ml ml
• good grating of nutmeg

Step-by-step instructions

1. 1

   Put the potatoes in a large pan of salted water, cover with a lid and bring to the boil. Simmer for 15 mins or until cooked through. Drain and leave to steam-dry for 5 mins.

2. 2

   Heat the butter in a large pan, add the spring onions and cook for 3 mins, stirring regularly. Tip in the brussels sprouts and cook for a further 8 mins until soft. Add the milk and warm through for 1 min more.

3. 3

   Tip the potatoes back into their pan, mash, then add the milk and sprout mixture. Add the nutmeg, season and stir.