Spring vegetable noodles

• olive oil↗2 tbsp tbsp
• smoked back bacon↗3

  rashers

• green vegetables eg asparagus250g g

  and broccoli, cut into bite-sized pieces

• garlic cloves↗2

  finely sliced

• spring onions↗6

  trimmed, halved lengthways and quartered

• pack Amoy Straight to Wok new noodle150g g
• soy sauce↗

  to serve

Step-by-step instructions

1. 1

   Heat the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring occasionally, for 2 minutes.

2. 2

   Tip the asparagus and broccoli into the wok with the garlic and spring onions. Stir fry for about a minute then top with the noodles and petits pois and drizzle over a tablespoon of water. Cover the pan and let everything steam for 4 minutes until the broccoli is just tender.

3. 3

   Mix everything together and serve straight away, with a bottle of soy sauce on the table so each person can add their own, according to taste.