Spring cabbage with mustard seeds

• olive oil↗1 tbsp tbsp
• mustard seed1 tbsp tbsp
• small onion↗1

  finely sliced

• garlic clove↗1

  crushed

• grated ginger1 tbsp tbsp
• spring cabbage g

  shredded

Step-by-step instructions

1. 1

   Heat the oil in a frying pan, then cook the mustard seeds until they are fragrant and starting to pop. Add the onion, garlic and ginger, then fry until golden. Tip in the cabbage and stir to coat in the spices, then cook for 5 mins until tender. Season and serve immediately.