Split Pea Soup With Ham

• water↗1 1⁄2 quarts
• (14 ounce) can chicken broth↗1
• dried split peas↗1 lb
• cubed lean ham1 1⁄2 cups
• chopped onions1 1⁄2 cups
• chopped carrot1 cup
• sliced celery1⁄2 cup
• beef bouillon granules↗1 -2 teaspoon
• dried marjoram1 teaspoon

Step-by-step instructions

1. 1

   Combine all ingredients in slow cooker. Cover and cook on high for 4-6 hours.

2. 2

   Variation: make soup as above, except omit ham and add ½ cup pearl barley. Increase water to 2 quarts.