Spinach Stuffed Portabella Mushrooms.

• (10 ounce) boxes frozen chopped spinach2 boxes
• medium portabella mushrooms, stems removed↗6 -8
• eggs↗2
• cup seasoned bread crumbs↗1⁄4 cup
• cup shredded mozzarella cheese3⁄4 cup
• tablespoons parmesan cheese↗3 -4 tablespoons
• salt and pepper
• garlic↗

Step-by-step instructions

1. 1

   Defrost spinach and squeeze out excess liquid.

2. 2

   Mix in eggs, bread crumbs, cheeses and seasoning.

3. 3

   Stuff into Mushroom caps.

4. 4

   Place caps on non- stick cookie sheet, Bake at 400 degrees for 20 minutes.