Spinach Salad Supreme

• finely chopped onions2 teaspoons
• finely chopped green peppers2 teaspoons
• minced fresh parsley2 teaspoons
• canola oil↗1⁄2 cup
• apple cider vinegar↗1⁄4 cup
• sugar↗2 teaspoons
• ketchup↗2 teaspoons
• salt↗1⁄2 teaspoon
• ground mustard1⁄2 teaspoon
• paprika↗1⁄2 teaspoon
• Baby Spinach↗4 cups
• hard-boiled eggs2

Step-by-step instructions

1. 1

   Chop onion and pepper.

2. 2

   Mince parsley.

3. 3

   Combine onion, pepper, parsley, oil, vinegar, sugar, ketchup, salt, mustard, and paprika well to make dressing.

4. 4

   Place one cup of spinach on each of 4 plates.

5. 5

   Slice eggs and use to top salads (if adding bacon, do so now).

6. 6

   Drizzle with dressing.