Spinach with raisins, pine nuts & breadcrumbs

• olive oil↗1 tbsp tbsp
• thick slice of bread1

  whizzed to crumbs

• garlic clove↗1

  crushed

• toasted pine nuts↗25g g
• raisins↗50g g
• bag spinach↗250g g

Step-by-step instructions

1. 1

   Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.

2. 2

   Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.

3. 3

   Transfer to a serving dish and sprinkle over the crispy crumbs.