Spinach pancakes

• self-raising flour↗125g g
• baking powder↗1 tsp tsp
• sugar↗½ tbsp tbsp

  (any kind)

• eggs↗2
• butter↗1 tbsp melted tbsp

  plus extra for frying

• milk↗100ml ml
• baby spinach leaves↗50g g

  washed and chopped

• berries

  and maple syrup, to serve

Step-by-step instructions

1. 1

   Put the flour, baking powder, sugar, eggs, butter, milk and spinach in a blender and whizz until you get a smooth, bright green batter.

2. 2

   Heat a little more butter in a non-stick frying pan over a medium heat and add small dollops to the pan, 2-3 at a time. Cook for 2 mins until the edges are set, and bubbles are rising to the surface, then flip and cook for 1-2 mins more. Keep warm while you cook the remaining batches.

3. 3

   Serve with berries and a drizzle of syrup to serve.