Spinach, Mushroom, Goat Cheese Omelet

• mushrooms, sliced↗3
• spinach leaves↗1 cup
• eggs, beaten↗3
• garlic cloves, chopped↗2
• goat cheese, crumbles↗2 tablespoons
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• dried onion flakes↗1⁄2 tablespoon

Step-by-step instructions

1. 1

   In a medium size skillet, sauté the mushrooms and garlic on medium heat for about 5 minutes.

2. 2

   While those are cooking beat the eggs with salt, pepper and onion flakes.

3. 3

   Spread the mushrooms as evenly as possible in the skillet, and turn down the heat to low then pour the egg mixture evenly over the mushrooms.

4. 4

   Let cook until the egg have cooked almost all the way through about 10-15 minutes, then sprinkle the goat cheese crumbles evenly and fold the omelet length wise and then again the other way.