Spinach madeleine

• butter↗50g g
• flour↗2 tbsp tbsp
• onion↗1

  finely chopped

• garlic clove↗1

  crushed

• mascarpone g

  half of a 250 g tub

• frozen chopped spinach500g g

  thawed and liquid collected

• grated cheddar140g g
• jalapeño pepper↗1 tbsp tbsp

  from a jar, drained and chopped

• celery salt tsp

  salt

• paprika tsp

Step-by-step instructions

1. 1

   Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.

2. 2

   Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.