Spinach & feta stuffed chicken

• boneless chicken breast fillets↗4 4

  skin on

• frozen leaf spinach↗85g 85g

  defrosted

• feta cheese↗85g 85g

  crumbled

• olive oil↗2 tbsp 2 tbsp
• pine nut↗2 tbsp 2 tbsp

Step-by-step instructions

1. 1

   Loosen the skin from the chicken. Drain the spinach in a sieve and press out as much water as possible. Mix with the feta and a little black pepper, then stuff between the flesh and skin of the chicken, smoothing the skin back over the stuffing. Season the chicken all over with a little salt and pepper.

2. 2

   Heat the oil in a frying pan with a lid. Add the chicken, skin-side down, and fry until the skin is browned. Turn it over and cook on the other side, then add the pine nuts and fry until lightly toasted. Add 6 tbsp water, then cover for 15-20 mins until the chicken is cooked through.