Spinach Cheese Kugel

• egg noodles↗16 ounces
• eggs↗3
• sour cream↗1 pint
• onion soup mix (1 envelope)2 ounces
• frozen chopped spinach, defrosted10 ounces
• cheddar cheese, grated↗4 ounces

Step-by-step instructions

1. 1

   Cook noodles according to package directions.

2. 2

   Meanwhile beat eggs and add sour cream, onion soup mix, and drained spinach. Beat together.

3. 3

   Drain noodles, add egg mixture to noodles and mill well.

4. 4

   Pour into 9" x 13" casserole, and sprinkle cheese on top.

5. 5

   Bake at 350 degrees for one hour. Allow to set 10 minutes before cutting.