This is from Pampered Chef. We tweaked it a little to our own tastes. My 8 year old son will literally eat the entire ring if we don't keep a close eye on him. We've served it to the meat eaters at my husband's work and they can't get enough.

Ingredients

8 serv.

(14 ounce) can water-packed artichoke hearts, drained and chopped1
(10 ounce) package frozen chopped spinach, thawed and well drained1
cups monterey jack cheese, shredded↗2
(4 ounce) package crumbled feta cheese↗1
cup mayonnaise↗1⁄3 - 1⁄2
garlic cloves, minced↗4
spring onions, diced↗4
(28 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls2
olive oil flavored cooking spray
tablespoons fresh parmesan cheese, grated↗4

Step-by-step instructions

1
Preheat oven to 375°F.
2
Combine all the ingredients and mix well.
3
Remove dough from can and place seam sides together to form a base.
4
Continue arranging dough triangles until you complete a circle (or we just use 1 pan each and make logs).
5
Pinch seams of dough together to create a flattened surface.
6
Scoop filling over dough evenly.
7
Bring corners of the dough together to form a lattice type design to hold filling inches.
8
Spray with olive oil.
9
Sprinkle with parmesan cheese.

Source: food.com

Original recipe ↗

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