This spinach artichoke pasta is like my favorite appetizer in pasta form! Made with only 7 ingredients including spinach, artichokes, and white beans.

Ingredients

1 serv.

whole grain pasta0.75 cup
I like shells
a handful of fresh spinach
Philadelphia Cooking Creme↗2
minced garlic1 tsp
canned artichoke hearts0.5 cup
quartered
white beans↗0.5 cup
Parmesan cheese↗

Step-by-step instructions

1
Cook the pasta. Drain and return to pot. Keep heat on medium/low.
2
Add all ingredients except spinach. Stir until combined and heated through.
3
Stir in spinach until slightly wilted. Top with Parmesan and ground black pepper.

Source: pinchofyum.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App