This recipe is from a Johnson City, Tennesse cookbook put out by the senior citizens committee. Number of servings are not listed in the recipe. I think I had four generous servings. It's been awhile, so I am not sure. Cook time is for the bacon.

Ingredients

4 serv.

fresh spinach↗1 lb
tart apples↗2
bacon↗8 slices
crisply fried and crumbled
mayonnaise↗2⁄3 cup
frozen orange juice concentrate↗1⁄3 cup

Step-by-step instructions

1
Wash spinach, remove stems and tear leaves into bite-size pieces.
2
Dry and chill spinach.
3
Just before serving, quarter, core and slice apples into a large salad bowl.
4
Add spinach and bacon and toss.
5
Mix mayonnaise and orange juice concentrate.
6
Serve separately by spooning over individual salad servings.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App