This is from "Best of African Regional Cooking". It's simple but great. I didn't drain the spinach after cooking; just used it with a small amount of water in the last step

Ingredients

4 serv.

frozen spinach, thawed and drained↗10 ounces
chopped onion1 cup
oil1 tablespoon
chopped unsalted peanuts1⁄4 cup

Step-by-step instructions

1
Cook spinach in 1 T. water until tender.
2
Meanwhile, fry onions in oil until golden.
3
Add onions to spinach with peanuts and 2 T. water. Mix well. Bring to a boil, then lower heat and simmer several minutes to blend flavors.
4
NOTE: This would work w/other greens too: pumpkin, bean, sweet potato and casava leaves.

Source: food.com

Original recipe ↗

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