Spicy Zucchini Salad

• zucchini or 3 summer squash (or a mixture)3
• lime↗1
• tablespoon soy sauce↗1
• teaspoons sesame oil↗1 1⁄2
• teaspoons freshly grated ginger or 1/4 teaspoon ground ginger1 1⁄2
• teaspoon crushed red pepper flakes↗1⁄4
• tablespoons finely chopped fresh coriander or 2 -4 tablespoons parsley (I use parsley I can't stand Cilantro as it's also known)2 -4

Step-by-step instructions

1. 1

   Cut all your zucchinis or squash in half,lengthwise.

2. 2

   Using a sharp knife,cut zucchini into small strips (julienne) or slices.

3. 3

   Place into a mixing bowl.

4. 4

   Grate the peel off the lime,then cut it in half and squeeze out all the juice (2 tbsp).

5. 5

   Mix peel and juice with soy,oil ginger,red pepper and parsley.

6. 6

   Pour over zucchini and mix well.

7. 7

   Serve right away or cover and place in fridge.

8. 8

   It is best served within 3 hours of making because it turns soggy.