Spicy Whole Wheat Pita Chips

Per serving

21.8kcal
0.8гProteins
0.2гFats
4.5гCarbs

Great with dips, spreads, hummus or soups. Keep extra pita chips stored in an airtight container for up to three days.

Ingredients

  • teaspoons ground cumin↗2
  • teaspoon paprika↗1
  • teaspoon kosher salt↗1⁄2
  • teaspoon ground red pepper↗1⁄4
  • mini whole wheat pita bread, split in half horizontally↗6
  • cooking spray

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Combine cumin, paprika, salt, and ground red pepper.

  3. 3

    Cut each pita half into 4 wedges. Arrange pita wedges on a baking sheet. Lightly coat pita with cooking spray. Sprinkle cumin mixture evenly over pita.

  4. 4

    Bake at 350 degrees for 10 minutes, or until crisp.

Source: food.com
Original recipe ↗

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