Spicy turkey noodles

• medium egg noodles↗250g 250g
• soy sauce↗1 tbsp 1 tbsp
• limes↗2 2

  juiced

• brown sugar↗2 tsp 2 tsp
• vegetable oil↗2 tbsp 2 tbsp
• garlic clove↗1 1

  thinly sliced

• red chilli↗1 1

  thinly sliced

• cooked turkey↗500g 500g

  sliced

• spring onions↗2 2

  thinly sliced on a diagonal

• beansprouts100g 100g
• salted peanuts↗30g 30g

  (or any other nuts you have left over), roughly chopped coriander and lime wedges, to serve

Step-by-step instructions

1. 1

   Cook the noodles according to pack instructions, then drain and rinse with cold water. Set aside. Mix the soy, lime juice and sugar together.

2. 2

   Heat the oil in a large frying pan or wok and add the garlic, chilli, turkey and spring onions, fry for around 2 mins, then tip in the noodles and the beansprouts and fry for 1 min more. Pour the sauce into the pan and toss everything together well, working quickly to coat all the vegetables and noodles. Once everything is heated through, season, and tip into bowls. Scatter over the nuts and coriander, and serve with lime wedges for squeezing over.