Spicy Turkey Chili With Fresh Vegetables
Per serving
This spicy chili is perfect for a homemade healthy dinner! It’s so easy to make and generates enough leftovers for a couple of days. I make chili with 2 types of beans, either organic ground turkey or grass fed ground beef, and fresh vegetables. I don’t use any canned tomatoes. Preparation time is about 20 minutes and cooking time is 20 minutes.
Ingredients
6 serv.Step-by-step instructions
- 1
Season the meat with salt and pepper and cook the ground meat in a pan with water.
- 2
Chop the green pepper, onion, and tomatoes and place in a large pot.
- 3
Cook the vegetables on medium heat for 5 minutes.
- 4
Add the meat and seasoning and cook for another 5 minutes.
- 5
Add the beans and cook for another 5 minutes.
- 6
Add the chocolate square and let it melt.
- 7
Mix well.
- 8
Remove the pot from heat. You can eat the chili now, or let the flavors mix together with the lid on for another 10-15 minutes.
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