Spicy Thai prawn noodles

• Thai rice noodle↗200g g
• sesame oil↗1 tbsp tbsp
• eggs↗2

  beaten

• red chilli↗1

  finely chopped

• thumb-size piece ginger1

  grated

• peeled cooked Atlantic prawn450g g
• soy sauce↗1 tbsp tbsp
• small bunch coriander

  roughly chopped

• ½ small bunch mint

  roughly chopped

• zest and juice 1 lime
• small handful roasted peanuts↗

  chopped

Step-by-step instructions

1. 1

   Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.

2. 2

   Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.