This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight meal. As written, it has a nice kick, but won't melt your head. Adjust the cayenne pepper to your liking.

Ingredients

4 serv.

cups cold water1 1⁄2 cups
tablespoons soy sauce↗2 tablespoons
teaspoon cayenne pepper↗1⁄4 teaspoon
lb meat, diced (chicken, beef, turkey, sausage... any will work)1 lb
diced (chicken, beef, turkey, sausage... any will work)
medium red bell pepper, seeded and chopped↗1
seeded and chopped
cup jasmine rice↗3⁄4 cup
green onions, chopped (tops included)↗3
chopped (tops included)
tablespoon minced cilantro1 tablespoon
minced cilantro

Step-by-step instructions

1
Combine water, soy sauce and cayenne pepper. Heat large wok or fry pan over high heat (Spray with cooking spray if using a "drier meat" like poultry). Add meat and stir fry for 4-5 minutes or until browned.
2
Add bell pepper. Stir fry for one more minute.
3
Mix in rice and soy sauce mixture. Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid is absorbed.
4
Mix in green onions and cilantro. Serve.

Source: food.com

Original recipe ↗

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