These are so easy to put together. Make them as spicy as you like, we used a very hot chili, and hot curry paste, but you could tone it down if you wanted. Make them into 12 little patties for appetizers, or 4 large for dinner (cook longer). Serve with a thai dipping sauce, or a cucumber raita.

Ingredients

2 serv.

ground pork↗1 lb
hot curry paste↗3 teaspoons
fresh breadcrumbs↗3 tablespoons
small onion, finely chopped↗1
finely chopped
lime juice↗2 tablespoons
fresh cilantro, chopped↗2 tablespoons
red chile, finely chopped↗1
finely chopped
soft brown sugar↗2 teaspoons
canoli oil↗
salt and pepper, to taste
to taste

Step-by-step instructions

1
Mix all ingredients, except the oil, in a large bowl and chill for 30 minutes.
2
Divide the mixture evenly into 12 portions and shape each one into a flat round pattie.
3
Heat the oil (enough to cover the bottom of the non-stick frying pan) over moderate heat for 3-4 minutes on each side, or until cooked through.
4
Remove and drain on a paper towel if you wish. Serve hot with dipping sauce or raita.

Source: food.com

Original recipe ↗

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