Spicy Moroccan chops
Per serving
447kcal
37гProteins
33гFats
1гCarbs
These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side
Step-by-step instructions
- 1
Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.
Source: bbcgoodfood.com
Original recipe ↗
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