Spicy mango citrus slaw

Per serving

114kcal
Proteins
Fats
21гCarbs

This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats

Ingredients

4 serv.
  • mooli½

    (white Asian radish), cut into matchsticks

  • white cabbage½

    shredded

  • red pepper1

    cut into matchsticks

  • mango1

    peeled and cut into chunks

  • green chilli1

    (deseeded if you don’t like it too hot), sliced

  • small pack coriander½

    roughly chopped

  • limejuice 1

Step-by-step instructions

  1. 1

    Combine the mooli, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.

  2. 2

    Pour the lime juice over and toss well so that all the vegetables are coated.

Source: bbcgoodfood.com
Original recipe

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