Spicy Crock Pot Thai Chicken

• boneless skinless chicken thighs↗6
• peanut butter↗1⁄4 cup
• lime juice↗2 tablespoons
• soy sauce↗1 tablespoon

  Tamarind to be gluten free

• grated fresh ginger1 teaspoon
• sweet chili sauce1⁄4 cup
• sambal oelek ground chili paste↗1⁄4 cup

  adjust amount to preference

• chopped peanuts2 tablespoons

  optional

• chopped fresh cilantro3 tablespoons

  optional

Step-by-step instructions

1. 1

   In a medium bowl, mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek.

2. 2

   Brown the chicken using a small amount of oil or use a stovetop grilling pan.

3. 3

   Once the chicken is browned, dip the chicken in the sauce and place in slow cooker.

4. 4

   Pour the rest of the sauce over top of the chicken.

5. 5

   Cook on Low 8 hours or on High 4 hours.

6. 6

   Garnish with peanuts and cilantro, if using.

7. 7

   **This is very hot! It's best to add the Sambal Oelek after everything else and adjust the amount to your preference.