I was trying to create a creamy, spicy flavour in my mind and I came up with this recipe. However, if you don't like it hot, just eliminate the pepper flakes. You can also add a tablespoon of fresh chopped cilantro at the end of the cooking process for added flavour.

Ingredients

tiger shrimp, shelled and deveined↗20
onion, chopped very finely↗1
garlic cloves, sliced finely↗3
tomatoes, peeled and cubed↗1
partially skim milk↗3⁄4 cup
coconut milk (available in cans in most Asian food stores)↗2 tablespoons
red pepper flakes, to taste↗
salt↗
little oil (for frying)1

Step-by-step instructions

1
Saute onion in oil until transparent and slightly golden.
2
Add garlic and tomato and stir until the tomato and onion make a sauce (med-low heat).
3
Add remaining ingredients and stir until shrimps turn pink and curl.

Source: food.com

Original recipe ↗

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