Spicy Chilli

• g fresh birds eye chiles, blend↗400 g
• g shallots, blend↗200 g
• g garlic, blend↗100 g
• teaspoons dried shrimp paste, blend (fish sauce sub)2 teaspoons
• ml lime juice↗50 ml
• g sugar↗50 g
• salt and pepper (to taste)
• soy sauce (optional)↗

Step-by-step instructions

1. 1

   Remove seed from chilli to tone down the spiciness. Blend all ingredient.

2. 2

   Add salt and pepper to taste. Do add additional sugar and lime juice before serving if you like it less spicy.

3. 3

   Keep in bottle- chill if possible.