Spicy Chicken And Peppers

• lb boneless skinless chicken breast, cut into 1 inch strips↗1
• cups green peppers, julienned↗1 1⁄2
• cup chopped onion1
• tablespoon minced garlic1
• tablespoon vegetable oil↗1
• (15 ounce) can tomato sauce↗1
• (14 ounce) can diced tomatoes, drained1
• teaspoons italian seasoning↗2
• teaspoons sugar↗1 1⁄2
• teaspoons chili powder↗1 1⁄2
• teaspoon salt↗1⁄2
• teaspoon pepper↗1⁄4

Step-by-step instructions

1. 1

   In non-stick skillet, cook chicken, green peppers, onion and garlic in oil until chicken juices run clear.

2. 2

   Stir in tomato sauce, tomatoes, and seasonings.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer, uncovered for 5 minutes.