Spicy bean & corn dip

• can kidney bean↗395g g

  in chilli sauce

• can mixed bean400g g

  drained

• can sweetcorn↗326g g

  drained

• small red onion↗

  chopped

• red chilli↗1

  deseeded and chopped

• small bunch coriander

  chopped

• vegetable sticks and tortilla chip350g g

  to serve

Step-by-step instructions

1. 1

   In a food processor, whizz threequarters of the kidney beans and half the mixed beans until smooth. Tip into a bowl and add the remaining ingredients with some seasoning. Serve with crunchy vegetable sticks and tortilla chips for dipping.