Spiced turkey burgers

• turkey mince↗500g g
• ½ red onion

  grated

• 1 garlic clove↗

  crushed

• Madras curry powder↗2 tsp tsp
• handful chopped coriander
• 1 egg yolk↗
• sunflower oil↗1 tbsp tbsp
• burger buns↗4
• salad and mango chutney or lime

  pickle, to serve

Step-by-step instructions

1. 1

   In a large bowl, mix together the turkey mince, onion, garlic, curry powder, coriander and egg yolk with a little salt and pepper. Combine well with your hands, then shape into 4 flat burger patties.

2. 2

   Heat the oil in a frying pan over a high heat, then cook the burgers for 5 mins each side or until cooked through. Toast the cut sides of the burger buns. Place the salad on the bottom halves of the warm buns, then top with the burgers and chutney or lime pickle.