Spiced salad cream

• egg↗1
• white wine vinegar↗40ml ml
• lemon juice↗squeeze of
• medium curry powder↗½ tbsp tbsp
• plain flour↗½ tbsp tbsp
• sugar↗2 tbsp tbsp
• English mustard powder↗½ tbsp tbsp
• cayenne pepper↗pinch

  pinch

• double cream↗75ml ml

Step-by-step instructions

1. 1

   Add all the ingredients except the cream to a heatproof bowl with a pinch of salt, then place over a pan of simmering water. Whisk until the mixture becomes thick, then remove from the heat and leave to cool.

2. 2

   In another bowl, whisk the cream until soft peaks form. Once the mixture has cooled, fold the cream in, then pour the salad cream into a container and chill until needed.