Spiced red lentil soup

• onion↗1

  chopped

• olive oil↗1 tbsp tbsp
• Thai red curry paste tbsp
• red lentil↗300g g
• vegetable stock↗1.7l l
• coconut milk↗200ml ml
• chopped spring onions

  to serve (optional)

Step-by-step instructions

1. 1

   Fry the onion in 1 tbsp olive oil until soft. Stir in the red Thai curry paste, depending how hot you want it.

2. 2

   Add red lentils and mix to coat in the paste. Pour over vegetable stock and simmer for 20 mins until the lentils are tender.

3. 3

   Blend with coconut milk and reheat if needed. Serve scattered with chopped spring onions, if you like.