Spiced pecans & peach fizz

• caster sugar↗2 tbsp tbsp
• water↗1 tbsp tbsp
• pecans↗85g g
• pinch cayenne pepper↗

Step-by-step instructions

1. 1

   Place 2 tbsp caster sugar in a small pan with 1 tbsp water. Heat for 2 mins, without stirring, until the sugar dissolves. Tip in 85g pecans and cook until the sugar turns golden brown and coats the nuts. Sprinkle over a pinch cayenne pepper, season with a little salt, then turn out onto baking paper, separating out nuts as much as you can. Leave to cool. Will keep in an airtight container for up to 1 week.