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Spiced Labneh

Per serving

1.2kcal
0.3гCarbs
Prep: 2 min
Middle EasternAppetizerEasyДіп#Appetizer#Gluten-free#Vegetarian

A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.

Ingredients

  • cup labneh (thick strained yogurt cheese)↗1
  • teaspoon ground allspice1⁄4
  • teaspoons aleppo pepper, plus more for serving↗1 1⁄2
  • salt, if needed, and freshly ground black pepper↗
  • olive oil, to drizzle↗

Step-by-step instructions

  1. 1

    Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper, if needed. Drizzle with oil and top with more Aleppo pepper.

Source: food.com
Original recipe ↗

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