Spiced honeyed nuts baked camembert

• baking camembert250g g

  with a cross cut into the top

• salted mixed nuts75g g

  roughly chopped

• smoked paprika↗½ tsp tsp
• thyme sprig↗1

  leaves picked (optional)

• rosemary sprig↗1

  leaves picked and finely chopped

• honey↗50g g
• crusty bread↗

  to serve

Step-by-step instructions

1. 1

   Heat the oven to 180C/160C/gas 4. Bake the camembert following pack instructions, then remove from the oven and leave to cool for 5 mins.

2. 2

   Meanwhile, put the nuts, paprika, thyme, rosemary and honey in a small saucepan. Season lightly. Bring to a simmer, stirring for a few minutes until aromatic and sticky. Pour this over the camembert and serve immediately with bread.